Chef Ryan Pearson has curated a special, unique, and decadent five course menu with wine pairing.
Each course will be creatively built using French techniques to celebrate Black Truffle. Chef Pearson has selected a beautiful wine for every dish that will pair perfectly and delight any palate. Guests are invited to revisit the pairings you enjoy the most!

$200/per person
Click here to reserve a table for this special event

MENU
The menu below will begin with a chef selected amuse.

Braised Artichokes
Black Truffle Vinaigrette, Epoisse, Arugula Puree

Oven Baked Snapper
Cauliflower, Black Truffle Puree, Chiffonade Black Truffle

Risotto
Mascarpone, Aged Parmesan, Shaved Black Truffle

Dry-Aged N.Y. Strip
Truffled Sauce Périgueux, wilted spinach, potato fondant

Chocolate Etremet Layered Chocolate Cake
underneath chocolate mousse with a malted Ice Cream Cone