Join us at Couvant for a vibrant and vivacious drag brunch as we celebrate Mardi Gras weekend in true New Orleans style. With Trixie Minx Productions queens bringing the flair and a decadent three-course menu to match, it’s the ultimate way to keep the Carnival spirit rolling.

Executive Chef Ryan Pearson is bringing a French twist to New Orleans’ celebrated King Cakes with his handcrafted Galette des Rois, featuring almond cream, fresh fruit, and flaky puff pastry. Prefer to gift or take home an entire cake? Pre-order an entire Galette des Rois for $28 by emailing hello@couvant.com at least 24 hours in advance.

From crisp whites to full-bodied reds, Couvant’s French-forward wine collection offers something to suit every palate. On Tuesdays, explore various French terroirs with half off all wine by the glass.

Embrace the spirit of joie de vivre as we invite you to happy hour every Tuesday to Saturday from 5 PM – 7 PM at the Couvant bar. Sip, savor, and relish in our curated selection of libations consisting of wine, cocktails, and spritzes for $7 each.

Brunch just got a whole lot better! Now available daily, make your way over to Couvant for breakfast favorites, light lunch bites, and lively libations. Available Monday-Friday 10 AM- 2 PM and Saturday-Sunday 10 AM-3 PM.